quotes tagged with 'subsitiution'

During those halcyon years of the sixties the solemn subject of nutrition had not raised its head, and the recipies in this book represent that happy guilt-free era. I have not changed them at all. I leave it up to you to edit them yourself as you go along. When a particular preparation calls for a big dallop of hollandaise sauce, for instance, you might use just a spoonful, or when you are directed to beat 1 cup of heavy cream into a fish mouse, use less. However, you don't want to destroy the beauty of the dish. Far better to make it as directed at first, then eat just a spoonful, so that you will know how it is supposed to taste. Certainly one of the best ways to good health is to follow a well-balanced diet and the motto of the American Institute of Wine and Food:
Small helpings
A great variety of food
No snacking
Weight watching and sensible exercise
Author: Julia Child, Source: The French Chef, 2nd Edition 1998, IntroductionSaved by mlsscaress in moderation food health frenchcooking wellbalanced diet subsitiution nutrition juliachild 13 years ago[save this] [permalink]

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